our Food

* prices and availability are subject to change *

WEEKEND SPECIALS SEASONAL MENU HAPPY HOUR MENU MAIN MENU KID'S MENU DESSERT DAILY SPECIALS GRAB-N-GO

WEEKEND SPECIALS

October 24 - 26, 2025

Starting @ 4pm

$14

CALAMARI FRA DIAVOLO

Lightly breaded calamari flash-fried and served on a bed of spinach. Served with a spicy marinara sauce.

$14

$19

CAJUN HADDOCK RISOTTO

Cajun dusted fillet of haddock oven roasted and served atop creamy parmesan risotto loaded with peppers, onions, tomatoes and andouille sausage. Served with cornbread.

$19

$21

CHICKEN ITALIANO

Chicken breast tips sautéed with sweet Italian sausage, roasted tomatoes, spinach and mushrooms. Tossed with penne pasta in a marsala basil butter sauce.

$21

FEATURED DRINK - FALL OVERBOARD

Captain Morgan spiced rum mixed with Browns apple cider.

FEATURED BEER – DEWEY BEER - GHOST TO MOST

Swirling with notes of citrus, ripe berries and a touch of tropical intrigue, each sip is a glimpse into the unknown. Trust the pour, read the signs and embrace the haze. ABV 8%. - Dbl. New England Hazy IPA.

SEASONAL MENU

* - Gluten Free (for an upcharge) / V - Can be modified to be Vegetarian / S - Spicy

Appetizers

$13

SOUTHWEST CHICKEN CORN CHOWDER DIP*

Creamy blend of cheeses, poblano pepper, roasted corn, chicken, hard boiled egg, bacon, and potatoes. Served with corn tortilla chips.

$13

$10

PICKLE FLATBREAD

Flatbread topped with buttermilk scallion ranch, mozzarella, cheddar, bacon and Epic Pickles. Baked golden and finished with classic buffalo drizzle.

$10

Soups & Salads

$14

CHOPPED ITALIAN COLD CUT SALAD*

Iceberg, ham, prosciutto, Genoa salami, pepperoni, capicola, provolone, cucumber, tomato and banana peppers mixed together, chopped and tossed in a zesty Italian dressing. Served with toasted garlic bread.

$14

$13

SPINACH SALAD*

Fresh baby spinach tossed with bacon, hard boiled eggs, mushrooms, roasted butternut squash, roasted brussel sprouts and goat cheese. Served with warmed bacon cider vinaigrette. Add Grilled: Chicken +9 / Salmon +12 / Shrimp +9 / Tuna +9

$13

Burgers & Sandwiches

Served with House-made Chips or Cole Slaw [All other sides available for upcharge]

$17

STEAK PRETZEL SLIDERS

Tenderloin medallions char grilled and topped with French onion aioli and provolone on grilled pretzel rolls with fresh spinach.

$17

Entrees

Served with a side salad

$22

FRENCH ONION SHORT RIB PASTA

Melt in your mouth braised short ribs tossed with mushrooms, spinach, campanelle pasta and caramelized onions in a rich gravy. Served with garlic bread.

$22

$20

ANGRY AUTUMN PORK CHOPS

A pair of boneless pork loin chops char grilled and topped with roasted apples and caramelized onions in an Angry Orchard cider and cranberry demi-glace. Served with roasted baby baker potatoes and brussel sprouts. **No Side Substitutions**

$20

$21

CHICKEN BUTTERNUT SQUASH CURRY

Chicken breast tips sautéed with carrots, spinach, zucchini, yellow squash and roasted red peppers in a butternut squash-coconut Thai red curry sauce. Served over rice pilaf.

$21

DESSERTS

APPLE FRITTER BREAD PUDDING

Classic style bread pudding made with apple fritters, served warm and topped with roasted apples in a bourbon sauce. Finished with a scoop of brown sugar cinnamon ice cream.

$7.77 HH MENU

IN-HOUSE ONLY

GENERAL TSO'S MEATBALLS

3 classic style meatballs tossed in general Tso’s

FRIED GREEN BEANS

Lightly battered green beans fried golden and served with ranch and general Tso’s

FRIED MOZZARELLA

Classic battered mozzarella sticks fried golden and served with marinara.

CRAB TOAST

Toasted bread with crab dip, melted cheeses, bacon, extra crab and a touch of old bay.

CHIPOTLE BBQ SLIDERS

Smoked pulled pork in chipotle BBQ on 2 potato rolls.

Appetizers

$13

IRISH BRUSSELS

Fresh Brussel sprouts flash fried and tossed with craisins and pecans in an Irish whiskey glaze.

$13

$14.5

BAKED SPINACH CRAB ARTICHOKE DIP

Spinach and artichokes blended with crab meat and assorted cheeses; baked golden brown and served with pita chips.

$14.5

$10.25 / $19

BONE-IN WINGS

Marinated chicken wings baked and then fried tossed with choice of wing sauce (Classic Buffalo, Carolina BBQ, Chipotle BBQ, Some Like It Hot, Old Bay, 7 Signature, 7 Dry Rub, Sweet Chili, *Mother Plucker (dry rub)). Served with Bleu Cheese, Ranch, or Wasabi Ranch. Seven / Fourteen

$10.25 / $19

$14.5

BAKED CRAB PRETZEL

Jumbo salted soft pretzel topped with a creamy blend of cheese and crabmeat. Dusted with Old Bay.

$14.5

$15

CAULIFLOWER PIZZA

Our fan favorite 12" cauliflower crust topped with sauce and Italian cheeses. (add pepperoni 1)

$15

$20

CAULIFLOWER CRAB PIZZA

Our fan favorite 12" cauliflower crust topped with our crab dip, mozzarella, cheddar, bacon, and more crab meat. Dusted with Old Bay.

$20

$14

SEVEN'S CHEESESTEAK EGGROLLS

Chopped steak, shaved red onions, mozzarella, and cheddar loaded into wonton wrappers and flash-fried. Served with ketchup and horseradish aioli.

$14

ALL ABOUT THE “CHEDDAR” FRIES

Our natural cut fries piled with melted cheddar and bacon served with Ranch dressing.

$14

$9.5 / $16.5

BONELESS WINGS

Lightly breaded chicken tossed in your choice of wing sauce (Classic Buffalo, Carolina BBQ, Chipotle BBQ, Some Like It Hot, Old Bay, 7 Signature, 7 Dry Rub, Sweet Chili, *Mother Plucker (dry rub)). Served with celery and choice of bleu cheese or ranch. Half Pound / Full Pound

$9.5 / $16.5

$15.5

CRAB TOTS

Fried tater tots tossed with old bay. Served in a cast iron skillet. Loaded with our creamy crab dip, mozzarella, cheddar and crab meat. Dusted with some more old bay and baked golden.

$15.5

$11.5

FRIED TENDERS

Five chicken tenders with a light savory breading fried golden and served with choice of wing sauce or honey mustard.

$11.5

Soups & Salads

$10.75

CREAM OF CRAB SOUP

A crowd favorite, creamy soup mixed with lump crab meat. Crock

$10.75

$7.5 / $9.5

MARYLAND CRAB

Traditional blend of crab meat and mixed vegetables in a zesty tomato based broth. Cup / Crock

$7.5 / $9.5

$10

SEVEN’S 50/50 CRAB SOUP

The perfect mix of our signature Cream of Crab and Maryland Crab soups with lump crab meat. Crock

$10

$6 / $8

STEAKHOUSE CHILI

Mild blend of ground beef, tomatoes, medley of beans, sweet corn, peppers, and onions simmered. Cup / Crock

$6 / $8

$5 / $7

SOUP OF THE DAY

See your server for details. Cup / Crock

$5 / $7

$10

HOUSE SALAD

Romaine and mixed field greens topped with cucumbers, tomatoes and shredded carrots. Add Grilled: Chicken (9), Salmon (12), Shrimp (9) or Tuna (9).

$10

CAESAR SALAD

Tender romaine hearts tossed with creamy Caesar dressing and topped with shaved parmesan. Add Grilled: Chicken (9), Salmon (12), Shrimp (9) or Tuna (9).

$12

TACO SALAD

Field greens tossed with tomatoes, red onion, roasted red peppers, house-pickled jalapenos, corn, and cheddar cheese. Garnished with crumbled tortilla chips. Served with Poblano avocado ranch. Add taco-seasoned: Beef tenderloin tips(12), Grilled shrimp(9) OR Chicken breast tips(9)

$12

$19

FRANKLIN ST. SALAD

Field greens tossed with tomatoes, cucumbers, hard-boiled egg, cheddar cheese, and croutons. Topped with choice of blackened chicken breast or fried boneless wings. Finished with our natural-cut fries.

$19

Burgers & Sandwiches

Served with House-made Chips or Cole Slaw [All other sides available for upcharge]

$12.5

CHAR GRILLED BURGER

Served on toasted roll with lettuce, tomato, and onion. Add Cheese 1.25

$12.5

$14.75

BACON CHEESEBURGER

Topped with white cheddar and bacon on a toasted roll with lettuce, tomato, and onion.

$14.75

$14

MUSHROOM SWISS BURGER

Topped with sautéed mushrooms and melted Swiss cheese.

$14

$16.5

CHESAPEAKE BURGER

Topped with our creamy crab dip and choice of cheese.

$16.5

$11

VEGGIE “LETTUCE” BURGER

4oz Savory plant based burger grilled and served between iceberg lettuce leaves with tomato and red onion. Add Cheese 1.25 Also available on a brioche roll.

$11

$14 / $15

CHEESESTEAK

Choice of shaved chicken breast or shaved ribeye with sautéed onions and melted American cheese topped with fresh tomatoes and lettuce served on a toasted Italian roll. Chicken / Ribeye

$14 / $15

$13

SPICY CHICKEN SANDWICH

Spicy breaded chicken breast, fried golden and served on potato roll with pepper jack cheese, bang bang sauce, bacon, and Epic pickles.

$13

$13.50

DOUBLE DECKER CLUB

Roasted turkey, ham, American cheese, bacon, tomato, and lettuce. Served on white toast, wheat toast, or in a wrap.

$13.50

$14

SHRIMP SALAD WRAP

Seven's shrimp salad with lettuce and tomato wrapped in a flour tortilla.

$14

$14.5

CHICKEN PRETZEL CLUB

Grilled chicken breast topped with smoked gouda and crispy bacon. Served on a toasted pretzel bun with lettuce, tomato, red onion and honey mustard.

$14.5

$21

BROILED CRAB CAKE SANDWICH

Our signature lump crab cake served on a roll or with crackers.

$21

$14

K.O. GRINDER

Grilled ham, turkey, and bacon on a toasted soft pretzel roll with choice of cheese, lettuce, tomato, and house-pickled jalapeños.

$14

$13

BLACKENED CHICKEN BREAST SANDWICH

Spicy blackening seasoning on a grilled chicken breast served on a toasted roll with lettuce, tomato and onion. Add Cheese 1.25

$13

$14.5

SEVEN’S REUBEN

Corned beef, turkey, swiss cheese, sauerkraut, and thousand island dressing on grilled rye.

$14.5

$15

TUNA BLT

Lemon-pepper season tuna steak grilled to your liking served on a toasted brioche roll w/ lettuce, tomato, bacon, and lemon-basil aioli.

$15

$14

ITALIAN COLD CUT MELT

Ham, genoa salami, prosciutto, capicola and provolone on toasted sub roll with lettuce, tomato, red onion, banana peppers and our house dressing.

$14

$13

PORTOBELLO SANDWICH

Grilled Portobello mushroom cap, provolone, roasted tomatoes, spinach, pesto aioli and balsamic glaze on toasted focaccia.

$13

SANDWICH OF THE DAY

See your server for details

Entrees

Served w/ choice of two sides [add 3 oz. crabcake $11 OR 7 shrimp $9] [add sautéed mushrooms and onions for 1.5]

$34

GRILLED FILET MIGNON

A classic, melt in your mouth, 8 oz. center cut Beef Tenderloin.

$34

$22

GRILLED SALMON

Salmon grilled to perfection and topped with 7's signature butter.

$22

$18 / $27

HOUSE SMOKED BABY BACK RIBS

Baby back pork ribs slowly smoked and topped with Chipotle BBQ, Carolina BBQ, or 7’s Signature Sauce. Half Rack / Full Rack

$18 / $27

$30

BROILED CRAB CAKE

Our signature lump crab cake broiled to perfection. (Single)

$30

$19.5

WINNER, WINNER, CHICKEN DINNER

Two six-ounce marinated chicken breasts grilled with your choice of Plain, Cajun-dusted, or any wing sauce brushed on.

$19.5

Entrees

Served with choice of House or Caesar side salad.

$24.5

CHICKEN & SHRIMP LOUISIANA

Chicken breast tips and jumbo shrimp sautéed with mushrooms, roasted red peppers, spinach and andouille sausage in a creamy Cajun demi glace. Served over mashed potatoes.

$24.5

$23

TENNESSEE TIPS

Beef tenderloin tips dusted with cracked peppercorn medley and sautéed with mushrooms, roasted red peppers, spinach and scallions in a bourbon demi-glace. Served over mashed potatoes.

$23

$24.5

SEVEN’S JAMBALAYA

Cajun-style blend of rice, chicken breast, shrimp, Andouille sausage, peppers and onions in a tomato demi-glace.

$24.5

Sides

Caesar Salad

Natural Cut French Fries

Cheese Fries

House Salad

House-Made Chips

Sweet Potato Fries

Onion Rings

Cole Slaw

Applesauce

Baked Potato

Broccoli

Vegetable of the Day

Sautéed Mushrooms

7’s Baked Mac & Cheese

(Rich creamy blend of white cheddar and mozzarella, crisp bacon and cavatappi pasta topped with panko crumbs and baked golden.)

Loaded Baked Potato

Mashed Potatoes

Kid's Menu

Children 10 and under.

Includes: Kids Drink (free refills on Soda and Tea Only) Choice of 1 Side: Applesauce, Chips, Fries, Sweet Potato Fries, Tator Tots, Onion Rings, Cole Slaw, Broccoli, Sautéed Mushrooms, Vegetable of Day, Rice Pilaf, Baked Potato, or Mashed Potatoes. Available for an upcharge: Side Salad, Cheese Fries, Baked Mac-N-Cheese, Loaded Baker & Loaded Mashed

Grilled Cheese Sandwich

Fried Chicken Tenders

Hamburger Sliders

Plain or Cheese

Pasta

Marinara or buttered

Pita Pizza

Cheese Quesadilla

(Add Grilled Chicken +9)

DESSERT

PEANUT BUTTER EXPLOSION

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips.

COOKIE BUTTER BANANA PIE

Cookie butter crumb crust topped with banana cheesecake, velvety cookie butter mousse and vanilla flavored whipped cream. Finished with chocolate covered toffee bits.

NARSHMALLOW COOKIE DOUGH

Three layers of moist chocolate cake, layered with cookie dough and marshmallow cream, iced in fudge frosting and topped with cake crumbs, marshmallow and chocolate chips.

CHOCOLATE DECADENCE

Four rich, dark chocolate, melt-in-your-mouth cake layers stacked high with sweet milk chocolate mousse filling. Covered in decadent chocolate ganache and chocolate shavings.

VANILLA BEAN BRULEE CHEESECAKE

Silky Madagascar vanilla bean infused cheese cake with crispy baby oats crust.

CARROT CAKE

A decadent blend of moist texture and bold flavor, crowned with cream cheese frosting speckled with carrots and finished with a silky ribbon of white chocolate.

GRAND MARNIER CREME BRULEE

Traditional vanilla cream custard blended with Grand Marnier. Topped with caramelized sugar. (In-House ONLY!)

$1.5

Add a Scoop of Ice Cream to any Dessert for

$1.5

Monday

$7.77

BONELESS WINGS

Half pound of boneless wings tossed in your choice of wing sauce. Served with celery and Bleu Cheese, Ranch, or Wasabi Ranch.

$7.77

10 Wings

Marinated chicken wings baked and then fried tossed with choice of wing sauce. Served with celery and Bleu Cheese, Ranch, or Wasabi Ranch.

$7.77

$12

CAULIFLOWER CHEESE PIZZA

12” Thin and crispy cauliflower crust topped with sauce and Italian cheeses.

$12

$13

CAULIFLOWER PIZZA

Choice of: Pepperoni, Veggie, or Meat Lovers Pizzas

$13

$14

MICHELOB ULTRA PITCHERS

$14

Tuesday

$13

TACOS

three fresh tacos served w/ tortilla chips - see your server for this week's flavor

$13

$11

STEAMED SHRIMP

half pound of fresh steamed shrimp simmered with onions and old bay

$11

All margaritas $1 off!

MARGARITAS

All margaritas $1 off!

Wednesday

PULLED PORK SANDWICH

Carolina BBQ pulled pork served with chips or cole slaw. Make it a supreme w/ coleslaw and onion ring on the sandwich (add 1)

HOUSE WINES

Sutter Home Cabernet, Chardonnay, Moscato & White Zinfindel

Thursday

$13.77

HALF RACK OF RIBS

Our house-smoked baby back pork ribs brushed with your choice of Carolina BBQ, Chipotle BBQ, or 7 Signature sauce. Served with cole slaw or chips.

$13.77

BLUE MOON DRAFTS

HIGH NOON CANS

Friday

$15

FISH-N-CHIPS

Orange Roughy fried in a Yuengling batter and served over our natural-cut fries. **ends at 4 pm

$15

CHEF DECKER'S SPECIALS - starting at 4 pm.

see menu or ask your server for details

Saturday

CHEF DECKER'S SPECIALS - starting at 4 pm.

see menu or ask your server for details

$17.77

CRAB CAKE SANDWICH

our signature broiled lump crab cake served on a potato roll with choice of cole slaw or chips. **ends at 4 pm

$17.77

$3.75

MILLER LITE DRAFTS

**ends at 4 pm

$3.75

Sunday

CHEF DECKER'S SPECIALS - starting at 4 pm.

see menu or ask your server for details

$20

PRIME RIB

14 oz. prime rib cooked to your liking, served with a baked potato, and choice of house or Caesar salad. **starts at 1 pm

$20

MICHELOB ULTRA DRAFTS

3.75

Quarts of Soup

$18

MARYLAND CRAB

Traditional blend of crab meat and mixed vegetables in a zesty tomato based broth. *Grab-N-Go Item* (Sold Cold)

$18

$20

CREAM OF CRAB

A crowd favorite, creamy soup served with 6oz of jumbo lump crab meat. *Grab-N-Go Item* (Sold Cold with heating instructions)

$20

$19

SEVEN'S 50/50

The perfect mix of our signature Cream of Crab and Maryland Crab soups. Served with 4oz of jumbo lump crab meat.*Grab-N-Go Item* (Sold Cold)

$19

$15

STEAKHOUSE CHILI

Mild blend of slow-braised short rib, tomatoes, medley of beans, sweet corn, peppers, and onions simmered. *Grab-N-Go Item* (Sold Cold)

$15

7 Fan Favorites

$14

SHRIMP SALAD

Classic shrimp salad made with medium full sized shrimp. (pint) *Grab-N-Go Item*

$14

$18

CRABCAKE

Seven's signature crab cake. Uncooked. *Grab-N-Go Item* (Sold Cold with cooking instructions)

$18

CAROLINA PULLED PORK

All-natural, no-additive pork shoulder rubbed with our house seasoning, smoked low and slow for 19 hours then falls apart. Smothered with tangy Carolina gold BBQ sauce. (pint) *Grab-N-Go Item* (Sold Cold)

$4.5

COLE SLAW

A pint of our house-made creamy coleslaw

$4.5

Desserts

CHOCOLATE CHIP COOKIE CAKE

Cookies and milk as a cake. Cake layers loaded with chocolate chips and vanilla wafers separated by a layer of milk mousse. Topped with more mousse, chocolate drizzle, and more chocolate chips.

CHOCOLATE PEANUT BUTTER PIE

Loaded with dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

LEMON MASCARPONE CREAM CAKE

Light and refreshing Italian lemon cream cake.

VANILLA BEAN BRULEE CHEESECAKE

Silky Madagascar vanilla bean infused cheese cake with crispy baby oats crust.

Extras

$2.5

Utz Corn Tortilla Chips

$2.5

$4.5

Martin's Potato Rolls (6)

$4.5

DRINK MENU

Gluten Free Menu

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